YI SANG RESTAURANT

With a menu derived from a genuine passion for authentic Cantonese cuisines, the Yi Sang Restaurant has since its opening on 08-08-2008 virtually brought Quangdong, China into the door steps of the Almond Hotel here in Phnom Penh.

Occupying the ground and mezzanine floor of this classic boutique hotel, the Yi Sang Restaurant no longer only offer diners a pleasant alternative to eating at home; the demand for quality and authenticity compel a necessity to import the best Cantonese chefs from Quangdong, China.

Today the Yi Sang has expanded to bring authentic Chinese dining experience beyond the Almond Hotel. Opens seven days a week in three convenient locations, the Yi Sang restaurants serve an extensive choice of Dim Sum besides a broad menu of delightful Cantonese cuisines enriched with health rejuvenating Chinese herbs complemented by a wide selection of the finest Chinese tea.

This is the birthplace of the whole Yi Sang authentic Cantonese dining culture. Occupying two floors at the Almond Hotel on Sothearos Boulevard, the Yi Sang Almond provides the convenience of delightful dining in a comfortable dining hall with a great ambience and 2 private VIP rooms for extra privacy.

Equipped with excellent kitchen appliances, the Yi Sang is impeccably clean and hygienically maintained to ensure that your meals are not only sumptuous but served fresh, clean and prompt.

whether you prefer to dine indoor or al-fresco, our Terrace Corner Restaurant is here to serve you throughout the day. Offering a broad range of Asian and Western cuisines, the Terrace Corner Restaurant boasts a rich menu of mouth-watering dishes to choose from for breakfast, lunch, dinner or thatin-between snack

KANJI is three floors of japanese culinary delight in a bright and modern setting. Open for lunch and dinner, it features a stylish mix of ancient and modern creative cuisine. Opening and closing times are:
Lunch 11:30 - 14:30
Dinner 17:30 - 22:30

KANJI can comfortably seat 128 diners in its complex of spacious public and private rooms. On the mezzanine there are three VIP rooms and on the first floor there's a meeting room for 48 people, two traditional Japanese private rooms and two private teppanyaki rooms. We are also pleased to offer a superb, buffet-style outside catering service to accommodate from 50-500 people with a tailor-made menu created by Mike Wong, our executive chef. We can also host birthday, company and corporate parties, company and corporate parties, plus we have a rooftop area where 48 people can party under the sun, moon and stars.